Bavaria Premium Beer is a Pilsener type of beer with a smooth, neutral character. Brewed only with clear spring water, selected malts and hops. It’s light in colour with a firm foamy head.
The Rodenbachs moved from Andernach am Rhein to Roeselare in West Flanders.
The Rodenbach line boasted numerous military men, poets, writers, brewers and entrepreneurs, as well as pragmatic revolutionaries and politicians.
The history of PALM Breweries goes back to 1525. The farmyard that would later be called ‘De Hoorn’ was originally documented in the early history of Steenhuffel. In 1380 it was the property of Peter Vander Smessen. In the book of excises of the Duke of Brabant, the property is described as a house with a courtyard located by the churchyard. Old documents from around the year 1525 mention the name ‘De Hoorn’. At this time, the property was an inn run by Joos De Lichte.
Today, the brewery consists of a mash tun, brew kettle, whirlpool, 10 fermenters, five conditioning tanks and two grain silos. A staff of six pumps 310,000 gallons of beer each year, filling the 4,000 kegs kept in circulation throughout Hawaii.
In 1981, Gordon Bowker and Paul Shipman started Redhook Ale Brewery in an old transmission shop in Seattle. Early missteps led to a cult following and eventually led to widespread acclaim that inspired countless craft brewers. Still, more than 25 years later, no brewery has been able to achieve the pure, unqualified Liquid Goodness of Redhook.
Unique ales brewed with patience, passion and traditional craftsmanship according to secret recipes of the Trappists.